TitleProduct

Organic Shirataki Noodles with Nop Certificates

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Sichuan

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-04 00:19

  • Browse the number:

    58

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Sichuan Sentaiyuan Biotechnology Co., Ltd.
Contactaixin:

Mr. Rosa(Mr.)  

Email:

telephone:

phone:

Arrea:

Sichuan

Address:

2group, Fenghuang, Jianhe, Leshan, Sichuan, China 200333

Website:

http://konjacfood.chinamerchants-logistics.com/

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Organic shirataki noodles with nop certificates

Product description:
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.

Main functions are as follows:

1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity

Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).

Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC

Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
Nutrition Facts
 Serving size 100g
 Energy 6kcal/100g
 Protein <0.5g/100g
 Total Fat <0.5g/100g
 Saturated fatty acids <0.1g/100g
 Trans fatty acids <0.1g/100g
 Total Carbohydrate 3.5g/100g
 Sugar <0.5g/100g
 Dietary Fiber 3.0g/100g
 Sodium <5mg/100g